Food

Polenta is a customary dish in Italian gastronomy that has been relished for centuries. As per the publication “Science in the Kitchen and the Art of Eating Well” by Pellegrino Artusi, polenta was a fundamental food in Northern Italy, especially in the regions of Lombardy and Veneto. The meal is prepared by simmering cornmeal with…

Caprese salad (Insalata Caprese) was created on the island of Capri in the Bay of Naples in the Campania area. This dish is a classic representative of Italian cuisine and is one of the easiest and lightest dishes. How to make Caprese salad? The primary components of the dish are fresh tomatoes, mozzarella, and basil….

Osso Buco is a famous Italian dish that reflects the southern approach to cooking meat. In Italian, “osso buco” means “bone with a hole” or “meat with a bone”. This dish was originally created in Milan, but has since become famous worldwide. History of the dish Osso Buco: In the book “The Silver Spoon,” you…

Since lasagna is one of the most famous Italian dishes, it has undergone many recipe changes and additions over time. The history of the classic lasagna recipe: Sources state that lasagna first appeared in the Emilia-Romagna region, and the book “The Silver Spoon” by Phaidon Press contains many recipes for this traditional Italian dish, which…

Natural Cheese Boutique in Salemi. Salemi cheeses have been produced for more than one hundred years. For generations, the production technology has been improved so that now these cheeses are considered one of the best in Sicily. And this is with a lot of competition. Foreigners often come to our region for a culinary tour….

Serving for 4 person 8 slices of bread4 tomatoes1 pepper1 red onionPecorino cheeseOlive oilChop onions, tomatoes and peppers, fry them a little in oil.Sprinkle the bread with fried vegetables, add a little cheese and the prepared bruschetta, fry the bottom lightly in a panSprinkle with oil and serve! When visiting Salemi, we strongly recommend that…

I suggest all my tourists try this salad during lunch or dinner. It is very simple, easy to execute, useful and beautiful! Especially good in winter, during the citrus season. So, we take the number of oranges in proportion to the number of participants in the meal. If there are two of you, take two;…

This is wonderful Sicilian street food. Sold anywhere and everywhere.If you don’t want to go to a restaurant for lunch, buy an arancino and forget about hunger. And now what we need if we want to cook them ourselves:300g rice – 1 bag of saffron – 1 shallotFor stew – if you make a filling…